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Pasta
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Data sheet
| Origin of Wheat Product | Italy |
| Ingredients | durum wheat semolina, water. |
More info
Maccheroni Ferrarini are produced in an ancient Italian village, where the vocation for pasta is combined with the simple elements of nature and the passion of an ancient tradition. Even today, slowly, the best durum wheat semolina is mixed with pure water, worked in bronze dies at low pressure and then dried at low temperature.
Allergens: The product contains gluten sources.
Storage at Room temperature.
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